Dry-aged ribeye plated with sauce

A la carte · Sample menu

From the fire.

The menu follows the cuts ageing best, the produce in season and the rhythm of the grill. Prices and availability may change.

Simple choices.
Serious detail.

Choose your cut, tell us how you like it, then make the plate your own.

Our team is always happy to guide you through weights, doneness and sharing cuts. The menu below is representative; today’s butcher’s cuts are written up each service.

Open charcoal grill inside Iron and Ember

Your table awaits

Come hungry.

Book your table, or call if you are looking for a larger sharing cut tonight.

Online bookingDietary notes welcomedPrivate room for 12
CallReserve a table