35-day ribeye
Deeply marbled, rich and forgiving — the cut for guests who want full flavour.
Manchester · King Street
Fire, craft, and a serious cut of steak.
British beef, seasoned simply and cooked over charcoal. A confident dining room, a generous bar, and hospitality that never gets in the way.
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01British heritage beef02Dry-aged in house03Live charcoal kitchen04Private room · 12 guests
The house
Great steak starts long before it reaches the grill.
We choose British beef for character, provenance and the way it eats — then dry-age selected cuts until the flavour is deep and the texture exactly right.
From there, we keep things direct: live charcoal, proper seasoning, patient resting and sauces made in our own kitchen. The room may be polished, but the pleasure is elemental.
I&E
Produce-led. Fire-finished.
Unmistakably Manchester.
The cuts
Chosen for flavour.
Fired to order.
Our steak list moves with what is ageing well. Every cut is weighed before cooking, served rested, and finished with sea salt.
- British beefSelected farms
- Dry ageingUp to 45 days
- CookingLive charcoal
From the butcher's block
Three house favourites.
Available while each cut is at its best. Ask the team about larger sharing cuts and today's off-menu selection.
Fillet
Exceptionally tender British beef, cooked over charcoal and rested with care.
Porterhouse for two
Sirloin and fillet on the bone, carved tableside with your choice of two sauces.
The fire
Nothing hidden.
Nothing hurried.
Our open grill is the heartbeat of the room. Oak and charcoal bring heat, smoke and a crisp mineral crust — then time on the pass lets every steak settle before it reaches you.
How we cookCooked with intent
Every cut is tempered, grilled and rested to suit its structure — not pushed through a one-size-fits-all process.
Sourcing with standards
We work with suppliers who can tell us where the beef came from, how it was raised and when it is eating at its best.
Time well spent
Clear recommendations, attentive pacing and a room designed for a proper evening rather than a rushed sitting.
The bar
A strong start.
A generous finish.
Our list moves from sharp aperitifs to deep, spirit-led classics. Wines are chosen for the grill: bright reds, serious bottles and plenty by the glass.
- Ember Old Fashioned£14
- King Street Manhattan£14
- Charred Peach Highball£13
Our promise
“The confidence of a serious steakhouse, with the warmth of your favourite local.”What we set out to deliver, every service
Private dining
Your room.
Our full attention.
Host up to 12 around one table, with a dedicated team, sharing menus from the grill and wines selected for the occasion.
Plan your eventFind us
In the heart of Manchester.
90 King Street, Manchester M2 4WU, United KingdomMonday–Thursday17:00–22:30
Reservations+44 161 555 8806
Deansgate · 5 minSmart casualStep-free access
Plan your visit Your table awaits
Make a night of it.
Join us on King Street for fire-led cooking, a good bottle and a table that is yours for the evening.
Online bookingDietary notes welcomedPrivate room for 12